Tea In The Sahara is a whisky that speaks of long warm evenings. Brim full of Australian barley, Mount Lofty spring water, South Australian tawny casks and Southern Ocean climate, it highlights the core elements of our distillery’s DNA.

Tasting Notes: 46% alc/vol, available in 700ml bottles only and limited to 300 hand-numbered bottles. Deep mahogany in appearance this whisky, like all our single malts, reflects the richness and colour of first fill port barrels. The nose is heavily influenced by the vatting of several tawny casks, hints of cinnamon, soy sauce, soft raisin fruitiness and lingering barley sugar flavours mixed with a hint of vanilla icecream at the end. Tea In The Sahara is all about the balance of texture, malty flavours and just the right amount of oak for those warm sultry evenings that early Autumn can produce.