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Ecto Gammat was the pivotal line issued by Leeloo in the classic Sci-Fi movie "The Fifth Element". It means "Never without my permission". So too with whisky barrels. They are ready when they say so and never before. This peated release is a marriage (with the barrels' permission) of port and apera single malt. Tasting Notes: Limited to 460 hand-numbered bottles, 52.9% alc/vol and available in 700ml bottles. The nose is heavily influenced by the port casks, hints of raisins, dried fruits and tabacco are rounded off with a medium salty peat smoke in the finish. Awards: Silver Medal 2019 Australian Distilled Spirits Awards, Silver Medal Tasting Australia Awards 2019 -
A year ago we crossed our Rubicon, a point of no return in our journey from brewery to distillery. We aptly named our second release after that significant milestone.Here then is our Atlantic Crossing. It is the point in our journey where we sail into uncharted deep and dark waters in search of the Promised Land, with first shipments overseas to new markets and new horizons. This single malt is burnt amber in colour and rich in our signature salted caramel style with just a hint of smoke. May Atlantic Crossing accompany and inspire you on your next voyage of discovery. Gareth & Angela Andrews Distillers - GR Andrews & Sons Fleurieu Distillerys Silver Medal - Australian Distilled Spirits Awards 2018 Best of Category - Craft Spirit - American Distilling Institute 2018 Silver Medal - Craft Spirit - American Distilling Institute 2018
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Tea In The Sahara is a whisky that speaks of long warm evenings. Brim full of Australian barley, Mount Lofty spring water, South Australian tawny casks and Southern Ocean climate, it highlights the core elements of our distillery's DNA. Tasting Notes: 46% alc/vol, available in 700ml bottles only and limited to 300 hand-numbered bottles. Deep mahogany in appearance this whisky, like all our single malts, reflects the richness and colour of first fill port barrels. The nose is heavily influenced by the vatting of several tawny casks, hints of cinnamon, soy sauce, soft raisin fruitiness and lingering barley sugar flavours mixed with a hint of vanilla icecream at the end. Tea In The Sahara is all about the balance of texture, malty flavours and just the right amount of oak for those warm sultry evenings that early Autumn can produce.